So by now our subscribers should be receiving their Spring 2010 issue - and we promised photos of the beautiful recipes that Sarah gave us in her Seasonal Table pages...
So here they are...
|The sweet ricotta hotcakes - with honey yoghurt and mixed berries|
|The savoury ricotta hotcake - with fresh zucchini and roasted tomatoes|
|The savoury tart - delicious!!|
Some other tart flavours that may inspire you are:
* mushroom and goats cheese
* pea, pancetta and parmesan
* pumpkin, ricotta and olive
* roast tomato and basil
* leek, goats cheese and thyme
* leek and smoked trout
Thanks again to Sarah for her delicious recipes.
Let us know if you try them out and what you think...